Choya Umeshu

Choya Umeshu is a premium Japanese plum wine from Japan's most celebrated umeshu producer — made by steeping whole Japanese ume plums in shochu with rock sugar for a beautifully rich, sweet-tart liqueur with deep plum, almond, and honey notes. Serve on the rocks, with soda, or alongside Japanese cuisine for an authentic Japanese drinking experience.

• Volume: 750 ml
• Premium Japanese ume plum liqueur — sweet, tart, and richly aromatic
• Serve over ice, with soda, or alongside Japanese food and desserts