Corazon Anejo Aged in Sazerac Rye Barrels 750 ml

This tequila was matured for 24 months in casks that were previously used to mature the legendary Sazerac Rye Whiskey. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye.