Foro Vermouth Di Torino Dry

Foro Vermouths are produced in Italy’s prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the most respected and revered designation for vermouth. Vermouth di Torino became a geographical denomination in 1991. The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826. Today, Vermouth di Torino is recognized as one of Piemonte’s finest quality exports.

In Foro's dry vermouth, Roman Wormwood is combined with various herbs and spices such as lemon peel, rosehip, thyme, aloe vera, gentian, and St. John's Wort. The result is a light vermouth with rich floral notes, lemon peel aromas, and flavors of dry white wine with hints of alpine flowers. Delicate and elegant