Joel Richard Extra Anejo Organic Tequila

Made from the agave grown in Amatitan, Mexico. Aged for 4 years in newly charred French oak barrels, and hand selected by Joel and Richard, for our very special collection. This is a very expensive process that produces a super premium tequila. Hand crafted, double distilled, and made in very small batches, this is a limited edition, as there were only 4500 bottles produced for this specific Joel Richard collection.