Nikka Coffey Grain Whisky

Nikka Coffey Grain Whisky has fruit notes of coconut and banana. A rich sweet flavor with a hint of vanilla, with a delicate finish with a touch of honeyed citrus.

Nikka operates two Coffey stills (named after its inventor, Aeneas Coffey) within the Miyagikyo distillery, for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. For those who like grain whisky, this Nikka Coffey Grain Whisky is excellent stuff!