Sagamore Spirit Rye American Rye

Sagamore Spirit’s whiskeys are made from water that flows from their Spring House, built in 1909, at Sagamore Farm. It comes from a limestone aquifer, which makes it pure and naturally filtered - it’s cool, crisp, and calcium-rich, or in other words: perfect for whiskey. Receiving 95 points from The Tasting Panel and a Gold Medal from the SIP Awards, their signature Sagamore Spirit Rye Whiskey exemplifies Maryland-style rye whiskey, with balanced notes of warm cinnamon, vanilla bean, honey, and spice.